Karen Anand on Breaking Barriers, Blending Cultures & Building a Culinary Legacy as a Woman in Food
In this episode of The AboutHer Show, we explore the remarkable journey of Karen Anand, one of India’s most respected names in the culinary world. From her early life in London and Paris to building a multi-city food enterprise back home, Karen’s story is one of grit, evolution, and cross-cultural influence.
We delve into what it means to be a woman entrepreneur in a male-dominated industry, how she’s built a legacy alongside her family, and why storytelling, especially around food and women, continues to be her driving force. Karen reflects on moments of self-doubt, shares what fuels her creativity today, and offers powerful advice to women finding their path.
Whether you’re a food lover, entrepreneur, or someone chasing your own pivot, this conversation is packed with insight, warmth, and inspiration.
Tune in to the podcast on:
Spotify | Apple Podcasts | Audible | YouTube
Share This On Social
About the Author: Sangeeta Relan
Related Posts
I’m Sangeeta Relan—an educator, writer, podcaster, researcher, and the founder of AboutHer. With over 30 years of experience teaching at the university level, I’ve also journeyed through life as a corporate wife, a mother, and now, a storyteller.
