Flavorful Asian Chicken Lettuce Wraps

Ingredients:

• 200 GMs ground chicken
• 1/2 cup mushrooms, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1 green onion chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 head of butter lettuce or iceberg lettuce
• Chopped cilantro for garnish
• Chopped peanuts for garnish
• Sweet Chilli sauce(optional)

Also Read: Quick Peanut Butter Ramen with Greens | Cozy Soupy Noodles Recipe

Method

1. Heat sesame oil in a large pan over medium heat. Add minced garlic, ginger, and chopped green onions. Sauté until fragrant.
2. Add the ground chicken to the skillet, cooking until it’s no longer pink, breaking it apart with a spoon as it cooks.
3. Incorporate the finely chopped mushrooms and bell pepper. Cook until they are softened.
4. Stir in the soy sauce and hoisin sauce, mixing well to combine all the flavors.
5. Add the peanuts, scallions and coriander.
6. Serve the chicken mixture spooned into the leaves of butter or iceberg lettuce.
7. Add sweet chilli sauce if desired.

Happy Cooking!